Overview
Guy Fieri's looking for a classic and favorite flavor combination: sweet and sour. Chef Rocco DiSpirito takes the main stage with his Maine Lobster Peperonata and makes sure your eyes won't glaze over with Glazed Beets Agro Dolce with Ricotta Salata. Chef Aaron May hits the right note with a Key Lime Pisco Sour before giving us his Grilled Quail with Pomegranate and reminding us that life is sweet with a Grapefruit Brûlée Tartlette. Hunter Fieri stuns with some Sweet 'N Sour Chicken Wings and busts out his Balsamic Brussels Sprouts with Maple Bacon and Parmesan.
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6 - 1Thanksgiving Traditions November 12, 2022 -
6 - 2Waste Not, Want Not November 19, 2022
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6 - 3Land and Sea November 26, 2022
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6 - 4International Christmas December 03, 2022
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6 - 5Citrus Takes Center Stage December 10, 2022
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6 - 6Brunch with a Crunch December 31, 2022
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6 - 7Salad Days January 07, 2023
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6 - 8Luxe on a Dime January 14, 2023
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6 - 9Sweet 'N' Sour January 21, 2023
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6 - 10Burgers Every Which Way January 28, 2023
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6 - 11Game Day Feast February 04, 2023
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6 - 12Hawaiian Vacation February 11, 2023
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6 - 13Strange Bedfellows February 18, 2023
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6 - 14Signature Dishes February 25, 2023