Overview
Guy Fieri celebrates citrus as Chef Shirley Chung starts off with an excellent Endive and Blood Orange Salad before charming us with Ms. Chi's Orange Chicken. Chef Lorena Garcia shares a citrusy Shrimp Ceviche Tostada and plates up Pluma Iberico with Meyer Lemon. Chef Traci Des Jardins stirs things up with a Salted Kumquat Tequila and Soda, then shines with a simple yet beautiful Sea Bass with Celery Root and Meyer Lemon. Chef Jonathan Waxman goes old-school with Whole Liberty Duckling with Sauce Bigarde and warms our hearts with his Wood Roasted Grapefruit Salad with Tangerine Dressing.
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6 - 1Thanksgiving Traditions November 12, 2022 -
6 - 2Waste Not, Want Not November 19, 2022
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6 - 3Land and Sea November 26, 2022
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6 - 4International Christmas December 03, 2022
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6 - 5Citrus Takes Center Stage December 10, 2022
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6 - 6Brunch with a Crunch December 31, 2022
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6 - 7Salad Days January 07, 2023
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6 - 8Luxe on a Dime January 14, 2023
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6 - 9Sweet 'N' Sour January 21, 2023
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6 - 10Burgers Every Which Way January 28, 2023
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6 - 11Game Day Feast February 04, 2023
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6 - 12Hawaiian Vacation February 11, 2023
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6 - 13Strange Bedfellows February 18, 2023
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6 - 14Signature Dishes February 25, 2023