Overview
Guy Fieri's getting luxury for less. Chef Brooke Williamson kicks us off with Vesper Martinis with Blue Cheese Stuffed Olives before cruising on to Creamy Mushroom Filled Crepes and Mussels with Chorizo. Chef Eric Adjepong has us at hello with his Heirloom Tomatoes with Crispy Lotus Root and finds deep flavor with Fried Anchovies with Charred Leeks. Chef Antonia Lofaso rocks Roasted Chicken Thighs with Shaved Zucchini Salad before serving her beautifully Braised Pork Shoulder with Hatch Chilies. Chef Michael Voltaggio lures us in with Lamb Merguez Meatballs and crushes it with Candy Bar Pain au Chocolat.
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6 - 1Thanksgiving Traditions November 12, 2022 -
6 - 2Waste Not, Want Not November 19, 2022
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6 - 3Land and Sea November 26, 2022
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6 - 4International Christmas December 03, 2022
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6 - 5Citrus Takes Center Stage December 10, 2022
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6 - 6Brunch with a Crunch December 31, 2022
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6 - 7Salad Days January 07, 2023
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6 - 8Luxe on a Dime January 14, 2023
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6 - 9Sweet 'N' Sour January 21, 2023
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6 - 10Burgers Every Which Way January 28, 2023
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6 - 11Game Day Feast February 04, 2023
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6 - 12Hawaiian Vacation February 11, 2023
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6 - 13Strange Bedfellows February 18, 2023
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6 - 14Signature Dishes February 25, 2023