Overview
Guy Fieri's seeking out some strange combinations. Chef Tiffany Derry delivers her Creamed Collards with Peanut Butter and Dried Shrimp. Chef Christian Petroni mixes up a remarkable Malted Espresso Martini with Port Zabaglione before luring us in with a Licorice Braised Rabbit with Chiles, Rosemary and Soft Gorgonzola Polenta. Chef Tiffani Faison teases our palates with Brown Butter Toast Ramen with Poached Egg and Chili Crisp before finishing off with some Fish Sauce Caramel with Ice Cream. Chef Eric Greenspan brings us Breast of Squab on Toast with Cherries, Coffee and Olives and takes a victory lap with a Vanilla Butter Poached Lobster with Saffron Fregola and Fennel.
-
6 - 1Thanksgiving Traditions November 12, 2022 -
6 - 2Waste Not, Want Not November 19, 2022
-
6 - 3Land and Sea November 26, 2022
-
6 - 4International Christmas December 03, 2022
-
6 - 5Citrus Takes Center Stage December 10, 2022
-
6 - 6Brunch with a Crunch December 31, 2022
-
6 - 7Salad Days January 07, 2023
-
6 - 8Luxe on a Dime January 14, 2023
-
6 - 9Sweet 'N' Sour January 21, 2023
-
6 - 10Burgers Every Which Way January 28, 2023
-
6 - 11Game Day Feast February 04, 2023
-
6 - 12Hawaiian Vacation February 11, 2023
-
6 - 13Strange Bedfellows February 18, 2023
-
6 - 14Signature Dishes February 25, 2023