Overview
Guy Fieri's hankering for Hawaii. Chef Michael Voltaggio takes a tropical plunge with his Passion Fruit and Pineapple Cocktail before wowing us with Whipped Spam and Taro Chips Dip and crispy Kalua Pig. Chef Antonia Lofaso opens things up with Amberjack with Shiso Aioli and Tempura Broccolini before frying up some Crispy Fish Tacos with Wasabi Aioli and Cabbage Slaw. Chef Justin Sutherland simmers up a Hawaiian staple, Saimin, and a perfect Pineapple Fried Rice. Chef Brooke Williamson brings out Baked Ulu with Shrimp Head Butter and wows us with Whipped Coconut Cheesecake with Marinated Mango
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6 - 1Thanksgiving Traditions November 12, 2022 -
6 - 2Waste Not, Want Not November 19, 2022
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6 - 3Land and Sea November 26, 2022
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6 - 4International Christmas December 03, 2022
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6 - 5Citrus Takes Center Stage December 10, 2022
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6 - 6Brunch with a Crunch December 31, 2022
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6 - 7Salad Days January 07, 2023
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6 - 8Luxe on a Dime January 14, 2023
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6 - 9Sweet 'N' Sour January 21, 2023
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6 - 10Burgers Every Which Way January 28, 2023
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6 - 11Game Day Feast February 04, 2023
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6 - 12Hawaiian Vacation February 11, 2023
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6 - 13Strange Bedfellows February 18, 2023
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6 - 14Signature Dishes February 25, 2023