
Cook's Country (2008) : 14x5
One-Pot Meals
25 Min.
Overview
Host Bridget Lancaster makes One-Pot Chicken Jardinière, and Toni Tipton-Martin shares the history of cooking in one pot. Equipment expert Adam Reid shares his top pick for bird’s beak paring knives and Ashley Moore makes Wacky Cake from the Recipe Box. Morgan Bolling makes One-Pan Mediterranean Shrimp.
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14 - 1Fried Bites September 18, 2021
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14 - 2Roast Chicken and Salad September 25, 2021
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14 - 3Summer Berry Desserts October 02, 2021
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14 - 4Carne Guisada and Enchiladas October 09, 2021
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14 - 5One-Pot Meals October 16, 2021
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14 - 6Italian-American Comforts October 23, 2021
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14 - 7Regional Sandwich Roundup October 30, 2021
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14 - 8Thanksgiving, Simplified November 06, 2021
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14 - 9Paprikash and Stroganoff November 13, 2021
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14 - 10Pork, Peaches and Potatoes November 20, 2021
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14 - 11French Fare December 04, 2021
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14 - 12Chicken Soup and Cheesy Bread December 11, 2021
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14 - 13Elegant and Orange December 18, 2021