Cook's Country (2008) : 14x11
French Fare
25 Min.
Overview
Host Bridget Lancaster makes Easy Steak Frites, and Toni Tipton-Martin shares the origin of French Fries. Equipment expert Adam Reid shares his top pick for braisers. Bryan Roof makes the ultimate French Onion soup.
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14 - 1Fried Bites September 18, 2021 -
14 - 2Roast Chicken and Salad September 25, 2021 -
14 - 3Summer Berry Desserts October 02, 2021 -
14 - 4Carne Guisada and Enchiladas October 09, 2021 -
14 - 5One-Pot Meals October 16, 2021 -
14 - 6Italian-American Comforts October 23, 2021 -
14 - 7Regional Sandwich Roundup October 30, 2021 -
14 - 8Thanksgiving, Simplified November 06, 2021 -
14 - 9Paprikash and Stroganoff November 13, 2021 -
14 - 10Pork, Peaches and Potatoes November 20, 2021 -
14 - 11French Fare December 04, 2021 -
14 - 12Chicken Soup and Cheesy Bread December 11, 2021 -
14 - 13Elegant and Orange December 18, 2021