Overview
Guy Fieri's got Thanksgiving simplified with some of his favorite chefs. Antonia Lofaso gives the gift of her Hot Apple Toddy before crisping up some Cauliflower with Lemon Aioli. Then, she gives thanks with a Beef Tenderloin served with Roasted Wild Mushrooms. Marc Murphy revels in the role of chief pasta maker with a tasty Kabocha Ravioli and then roasts Sweet Potatoes with Crispy Chickpeas. Michael Voltaggio gets carried away with his Turkey Breast Curry Katsu and saves the best leftovers for last with some Pumpkin Pie Egg Rolls with Cardamom Whipped Cream.
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5 - 1As American As ... September 21, 2021 -
5 - 2Tailgating Gets an Upgrade September 25, 2021
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5 - 3Anytime Anywhere Clambake September 28, 2021
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5 - 4Get Up and Go, Food for the Road October 09, 2021
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5 - 5Sweet Treats and Savory Eats October 12, 2021
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5 - 6Date Night October 16, 2021
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5 - 7Offal Debunked October 30, 2021
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5 - 8Thanksgiving Simplified November 13, 2021
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5 - 9Small Plates Big Flavor November 27, 2021
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5 - 10Holiday Table Refresher December 04, 2021
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5 - 11Layering It On December 07, 2021
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5 - 12Mediterranean Brunch January 01, 2022
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5 - 13Roots Take the Center of the Plate January 08, 2022
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5 - 14Modern Comfort January 15, 2022