Overview
Guy Fieri and his friends are freshening up their holiday fare. Nyesha Arrington bakes some Pigs and Mustard Greens in a Blanket and then fires up her Duck Breast with Miso Kumquat Dressing. Aaron May shows up to the party with a Brandy and Blood Orange Punch before serving his festive Prime Rib Enchiladas with Christmas Sauce. Jet Tila rolls out the Rolled and Stuffed Turkey Breast and roasts some Acorn Squash with Pomegranates and Goat Cheese. Jonathan Waxman goes French with his Filet Mignon served with Pommes Anna and bakes a Savory Bread Pudding.
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5 - 1As American As ... September 21, 2021 -
5 - 2Tailgating Gets an Upgrade September 25, 2021
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5 - 3Anytime Anywhere Clambake September 28, 2021
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5 - 4Get Up and Go, Food for the Road October 09, 2021
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5 - 5Sweet Treats and Savory Eats October 12, 2021
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5 - 6Date Night October 16, 2021
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5 - 7Offal Debunked October 30, 2021
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5 - 8Thanksgiving Simplified November 13, 2021
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5 - 9Small Plates Big Flavor November 27, 2021
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5 - 10Holiday Table Refresher December 04, 2021
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5 - 11Layering It On December 07, 2021
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5 - 12Mediterranean Brunch January 01, 2022
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5 - 13Roots Take the Center of the Plate January 08, 2022
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5 - 14Modern Comfort January 15, 2022