Overview
Guy Fieri and his friends are marrying a Mediterranean diet with one of the most important meals of the day. Traci Des Jardins wakes us up with an Aquafaba Pastis Gin Fizz before knocking us out with Ricotta Gnocchi with Delta Asparagus and Meyer Lemon. Michael Voltaggio twists things up with his SpanaKALEpita and a whole Branzino BLT. Antonia Lofaso picks a Pork Souvlaki with Fennel Salad and Tzatziki before wowing us with her Roasted Lamb Loin Salad. Marc Murphy plates up some Pan-Fried Sardines and brings the cheer with his Chocolate Cherry Bread Pudding.
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5 - 1As American As ... September 21, 2021 -
5 - 2Tailgating Gets an Upgrade September 25, 2021
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5 - 3Anytime Anywhere Clambake September 28, 2021
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5 - 4Get Up and Go, Food for the Road October 09, 2021
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5 - 5Sweet Treats and Savory Eats October 12, 2021
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5 - 6Date Night October 16, 2021
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5 - 7Offal Debunked October 30, 2021
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5 - 8Thanksgiving Simplified November 13, 2021
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5 - 9Small Plates Big Flavor November 27, 2021
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5 - 10Holiday Table Refresher December 04, 2021
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5 - 11Layering It On December 07, 2021
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5 - 12Mediterranean Brunch January 01, 2022
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5 - 13Roots Take the Center of the Plate January 08, 2022
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5 - 14Modern Comfort January 15, 2022