Overview
When Guy thinks catfish, you know it's cast-iron pan time. A nod to Southern Cajun tradition, this cat's bringing back the lost art of blackening. And why not? One bite of the spicy-smokey flavors and this old cooking method will be your new favorite! Recipes in This Episode: Not Lackin' on the Blackenin' Catfish Smash Mouth Reds Silver Sangria Best Dressed Watercress with Crispy Tortillas
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5 - 1Under The Tuscan Brick October 05, 2008 -
5 - 2Pork Squared September 28, 2008
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5 - 3Comfort Replay February 22, 2009
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5 - 4A Passage to India September 21, 2008
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5 - 5Cruisin' To Vera Cruz February 08, 2009
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5 - 6Turkey Day on Toast November 16, 2008
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5 - 7Nomadic Noshes November 09, 2008
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5 - 8Guy's Holiday Spread December 07, 2008
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5 - 9A Fish Called Dinner October 12, 2008
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5 - 10Southern Shrimp Soiree December 28, 2008
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5 - 11Big Props For Chops December 14, 2008
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5 - 12Schwein and Dandy October 19, 2008
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5 - 13Let The Good Times Roll January 04, 2009
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5 - 14Fuel The Fieri February 01, 2009
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5 - 15Middle East Feast November 30, 2008
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5 - 16Dinner with Dad November 02, 2008