Overview
This is not your everyday brick chicken method. Guy's version adds an Italian twist leaving the meat tender and juicy and the skin extra crispy. Who knew bricks could work culinary magic?! Recipes in This Episode: Brick in the Wall Bird with Salsa Verde Roasted and Pureed Cauliflower Dirty Pickle Martini
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5 - 1Under The Tuscan Brick October 05, 2008 -
5 - 2Pork Squared September 28, 2008
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5 - 3Comfort Replay February 22, 2009
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5 - 4A Passage to India September 21, 2008
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5 - 5Cruisin' To Vera Cruz February 08, 2009
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5 - 6Turkey Day on Toast November 16, 2008
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5 - 7Nomadic Noshes November 09, 2008
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5 - 8Guy's Holiday Spread December 07, 2008
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5 - 9A Fish Called Dinner October 12, 2008
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5 - 10Southern Shrimp Soiree December 28, 2008
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5 - 11Big Props For Chops December 14, 2008
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5 - 12Schwein and Dandy October 19, 2008
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5 - 13Let The Good Times Roll January 04, 2009
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5 - 14Fuel The Fieri February 01, 2009
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5 - 15Middle East Feast November 30, 2008
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5 - 16Dinner with Dad November 02, 2008