Cook's Country (2008) : 8x9
Southern Comfort
25 Min.
Overview
Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional recipe, Delta Hot Tamales, at home. Then, Chris shares a test kitchen tip for taking the bite out of garlic. Finally, test cook Julia Collin Davison reveals the secrets to another regional specialty, Charleston Shrimp Perloo.
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8 - 1American Classics with a Twist August 29, 2015 -
8 - 2Muffins and Doughnuts Get a Makeover September 05, 2015
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8 - 3A Hearty Fall Dinner September 15, 2015
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8 - 4Grilled and Smoked September 19, 2015
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8 - 5Pasta for Every Palate September 26, 2015
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8 - 6Fried Chicken and Grilled Peppers October 03, 2015
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8 - 7All-American Sweet Dough Desserts October 10, 2015
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8 - 8Break Out the Bourbon October 17, 2015
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8 - 9Southern Comfort October 24, 2015
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8 - 10Simplified Showstoppers October 31, 2015
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8 - 11Grilled Salmon and Stuffed Tomatoes November 07, 2015
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8 - 12Bringing Home Tex-Mex Favorites November 14, 2015
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8 - 13Chinese Comes Home November 21, 2015