Cook's Country (2008) : 8x2
Muffins and Doughnuts Get a Makeover
25 Min.
Overview
Host Christopher Kimball visits the Dorset Union Store in Dorset, Vermont, where doughnuts are baked fresh daily. Then, test cook Bridget Lancaster uncovers the secrets to making easier Muffin Tin Doughnuts. Then, equipment expert Adam Ried reveals his top picks for pod coffee makers. And finally, test cook Julia Collin Davison shows Chris how to make Whole-Wheat Blueberry Muffins.
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8 - 1American Classics with a Twist August 29, 2015 -
8 - 2Muffins and Doughnuts Get a Makeover September 05, 2015
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8 - 3A Hearty Fall Dinner September 15, 2015
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8 - 4Grilled and Smoked September 19, 2015
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8 - 5Pasta for Every Palate September 26, 2015
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8 - 6Fried Chicken and Grilled Peppers October 03, 2015
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8 - 7All-American Sweet Dough Desserts October 10, 2015
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8 - 8Break Out the Bourbon October 17, 2015
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8 - 9Southern Comfort October 24, 2015
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8 - 10Simplified Showstoppers October 31, 2015
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8 - 11Grilled Salmon and Stuffed Tomatoes November 07, 2015
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8 - 12Bringing Home Tex-Mex Favorites November 14, 2015
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8 - 13Chinese Comes Home November 21, 2015