Cook's Country (2008) : 16x9
Biscuits and Chicken
25 Min.
Overview
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.
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16 - 1Texas Cookout September 09, 2023 -
16 - 2Fish Tacos and Fried Shrimp September 16, 2023
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16 - 3Never Enough Citrus September 23, 2023
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16 - 4Sisig and Wings September 30, 2023
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16 - 5Hawaiian Melting Pot October 07, 2023
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16 - 6Grilled Lamb and Cheesecake October 14, 2023
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16 - 7Puerto Rican Classics October 21, 2023
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16 - 8A Love Letter to the South October 28, 2023
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16 - 9Biscuits and Chicken November 04, 2023
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16 - 10Jamaican Feast November 11, 2023
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16 - 11New Mexican Bounty November 18, 2023
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16 - 12Mediterranean Meze December 09, 2023
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16 - 13The Best Diner Food December 16, 2023
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16 - 14French-Inspired Dinner December 23, 2023
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16 - 15Sausages and Salad December 30, 2023