Cook's Country (2008) : 16x14
French-Inspired Dinner
25 Min.
Overview
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the United States. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Crème Fraîche.
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16 - 1Texas Cookout September 09, 2023 -
16 - 2Fish Tacos and Fried Shrimp September 16, 2023
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16 - 3Never Enough Citrus September 23, 2023
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16 - 4Sisig and Wings September 30, 2023
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16 - 5Hawaiian Melting Pot October 07, 2023
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16 - 6Grilled Lamb and Cheesecake October 14, 2023
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16 - 7Puerto Rican Classics October 21, 2023
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16 - 8A Love Letter to the South October 28, 2023
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16 - 9Biscuits and Chicken November 04, 2023
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16 - 10Jamaican Feast November 11, 2023
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16 - 11New Mexican Bounty November 18, 2023
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16 - 12Mediterranean Meze December 09, 2023
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16 - 13The Best Diner Food December 16, 2023
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16 - 14French-Inspired Dinner December 23, 2023
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16 - 15Sausages and Salad December 30, 2023