Cook's Country (2008) : 11x6
Tex-Mex Favorites
25 Min.
Overview
Hosts Julia Collin Davison and Bridget Lancaster make a Lone Star State classic—Flank Steak in Adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas Breakfast Tacos.
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11 - 1Ultimate Comfort Foods August 25, 2018 -
11 - 2Ballpark Classics September 01, 2018
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11 - 3A Trip to Tarheel Country September 08, 2018
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11 - 4New Recipes for the Grill September 15, 2018
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11 - 5Spaghetti House Classics September 22, 2018
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11 - 6Tex-Mex Favorites September 29, 2018
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11 - 7Pacific Northwest Supper October 06, 2018
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11 - 8Summer Steak and Salad October 13, 2018
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11 - 9Reimagining Italian American Classics October 20, 2018
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11 - 10Southern Specialties October 27, 2018
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11 - 11Tristate Treats November 03, 2018
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11 - 12Holiday Roast and Potatoes November 10, 2018
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11 - 13Pub-Style Seafood November 17, 2018