Cook's Country (2008) : 11x12
Holiday Roast and Potatoes
25 Min.
Overview
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family-favorite recipe for Lighthouse Inn Potatoes.
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11 - 12Holiday Roast and Potatoes November 10, 2018
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