Cook's Country (2008) : 10x3
Smoky Barbecue Favorites
25 Min.
Overview
Test cook Ashley Moore shows host Bridget Lancaster how to tackle Texas-sized, Thick Cut Smoked Pork Chops. Then, equipment expert Adam Ried reveals his pick for dry measuring cups. Finally, Julia Collin Davison reveals the secret to achieving the perfect Backyard Barbecue Beans.
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10 - 1Pork and Pierogi August 26, 2017 -
10 - 2Spicy and Sour for Supper September 02, 2017 -
10 - 3Smoky Barbecue Favorites September 09, 2017 -
10 - 4Smothered and Dowdied September 16, 2017 -
10 - 5BBQ Thighs and Fried Peach Pies September 23, 2017 -
10 - 6Ribs and Mashed Potatoes Revisited September 30, 2017 -
10 - 7Bourbon and Broccoli Hit the Grill October 07, 2017 -
10 - 8Straight From So-Cal October 14, 2017 -
10 - 9Southern Discoveries October 21, 2017 -
10 - 10Cast Iron Comforts October 28, 2017 -
10 - 11Plenty of Garlic and Parm November 04, 2017 -
10 - 12When Only Chocolate Will Do November 11, 2017 -
10 - 13The Italian-American Kitchen November 18, 2017