Cook's Country (2008) : 10x11
Plenty of Garlic and Parm
25 Min.
Overview
Bridget Lancaster shows host Julia Collin Davison the steps to preparing the Central California regional favorite, Garlic Fried Chicken. Next, equipment expert Adam Ried shares his pick for the best inexpensive Dutch oven on the market. And finally, test cook Ashley Moore prepares an unforgettable fan-requested dish for host Bridget Lancaster, Crispy Parmesan Potatoes.
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10 - 1Pork and Pierogi August 26, 2017 -
10 - 2Spicy and Sour for Supper September 02, 2017 -
10 - 3Smoky Barbecue Favorites September 09, 2017 -
10 - 4Smothered and Dowdied September 16, 2017 -
10 - 5BBQ Thighs and Fried Peach Pies September 23, 2017 -
10 - 6Ribs and Mashed Potatoes Revisited September 30, 2017 -
10 - 7Bourbon and Broccoli Hit the Grill October 07, 2017 -
10 - 8Straight From So-Cal October 14, 2017 -
10 - 9Southern Discoveries October 21, 2017 -
10 - 10Cast Iron Comforts October 28, 2017 -
10 - 11Plenty of Garlic and Parm November 04, 2017 -
10 - 12When Only Chocolate Will Do November 11, 2017 -
10 - 13The Italian-American Kitchen November 18, 2017