Overview
In Escholzmatt in Switzerland, Tim Raue is faced with a difficult task: he has to recreate a dish by Stefan Wiesner, a star chef who is also known as "the Sorcerer". And that's not all: Tim has to prepare the delicacies in the great outdoors. The second location of the challenge is also outdoors: the largest market place in Marrakesh. Here the top chef has to recreate a lamb tagine with couscous. In Lithuania, a genuine national dish awaits Meta Hiltebrand: cold beetroot soup. This task doesn't scare her, but the Lithuanian Baumkuchen does. Stop number two is South Korea. There she has to prepare abalone and sea urchin, two dishes by Jung Sik Yim, the best chef in the country and also a good friend of "Kitchen Impossible" opponent Tim Raue.
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2 - 1Tim Mälzer vs. Maria Groß January 29, 2017
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2 - 2Tim Mälzer vs. Hans Neuner February 05, 2017
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2 - 3Tim Raue vs. Meta Hiltebrand February 12, 2017
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2 - 4Tim Mälzer vs. Holger Bodendorf February 19, 2017
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2 - 5Roland Trettl vs. Christian Lohse February 26, 2017
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2 - 6Tim Mälzer vs. Christian Lohse March 05, 2017
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2 - 7Tim Mälzer vs. Tim Raue March 12, 2017