Overview
The Kitchen hosts are sharing their best tips to pull off the perfect spring soiree. Geoffrey Zakarian makes a Cucumber Gimlet to pair with Alex Guarnaschelli's Asparagus and Prosciutto in Phyllo. Katie Lee Biegel prepares a main course of Spring Chicken Paillard topped with greens. Sunny Anderson brings her viral-inspired Easy Rainbow Fruit Salad, and Jeff Mauro finishes off the spring feast menu with a family favorite, Lemon Olive Oil Cake with Almond Mascarpone Frosting.
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39 - 1Stuff It! April 05, 2025 -
39 - 2Spring Party Secrets April 19, 2025
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39 - 3Recipes on Repeat April 26, 2025
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39 - 4Bring the Heat May 03, 2025
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39 - 5Grandma Knows Best May 10, 2025