Overview
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
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1 - 1Boeuf Bourguignon February 02, 1963 -
1 - 2French Onion Soup February 09, 1963 -
1 - 3Casserole Roast Chicken February 16, 1963 -
1 - 4The French Omelette February 23, 1963 -
1 - 5Scallops March 02, 1963 -
1 - 6Quiche Lorraine March 09, 1963 -
1 - 7Fruit Tarts March 16, 1963
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1 - 8Chicken Breasts and Rice March 23, 1963 -
1 - 9Vegetables the French Way March 30, 1963 -
1 - 10Veal Scallops April 06, 1963 -
1 - 11French Salads April 13, 1963 -
1 - 12Chicken Livers a la Francaise April 20, 1963 -
1 - 13Roast Duck a l'Orange April 27, 1963 -
1 - 14Chocolate Mousse and Caramel Custard May 04, 1963 -
1 - 15Patés May 11, 1963 -
1 - 16Aspics May 18, 1963 -
1 - 17Bouillabaise May 25, 1963 -
1 - 18Lobster a l'Americaine June 01, 1963 -
1 - 19French Crêpes I June 08, 1963
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1 - 20French Crêpes II June 15, 1963
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1 - 21Steaks And Hamburgers June 22, 1963
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1 - 22The Potato Show June 29, 1963 -
1 - 23Soufflé On A Platter July 06, 1963
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1 - 24Dinner In A Pot July 13, 1963
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1 - 25Pâte à Choux July 20, 1963