Overview
Guy Fieri knows that the best thing about sangria is the succulent fruit in the bottom of the glass. Why not apply the "sangria treatment" to juicy shrimp? Guy's sangria-glazed shrimp'll have you toasting to his festive ingenuity.
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2 - 1Mojito Chicken January 13, 2007 -
2 - 2Jerk Chicken Kabobs January 20, 2007
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2 - 3Fish Tacos January 27, 2007
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2 - 4Tangerine Beef February 03, 2007
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2 - 5Pepperoni Lasagna February 10, 2007
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2 - 6Sangria Shrimp February 17, 2007
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2 - 7Jambalaya Sandwich February 24, 2007
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2 - 8Tater Tot Halibut March 03, 2007
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2 - 9Burger March 10, 2007
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2 - 10Guy's Big Bite 206: Cuban Pork March 17, 2007
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2 - 11Taquitos March 24, 2007