Overview
Guy Fieri can't forget the roasted pork shoulder from his trip to Puerto Rico, so he recreates the experience with his Pernil in Adobo. He serves it with Pigeon Peas and Rice and Plantain Chips with Sweet Chili Dipping Sauce.
-
19 - 1Guy's New Favorite Burger September 10, 2016 -
19 - 2Mojo Mahi Mahi September 17, 2016
-
19 - 3Veggin' Out September 24, 2016
-
19 - 4Puerto Rican Vacation October 01, 2016
-
19 - 5Guy's Primo Pic-a-nic October 08, 2016
-
19 - 6Thai Takeout Takeover October 15, 2016
-
19 - 7Butter Makes It Better October 22, 2016
-
19 - 8Pickle-Fried Chicken October 29, 2016
-
19 - 9Old School Remix November 05, 2016
-
19 - 10Wham Bam Thank You Lamb November 12, 2016
-
19 - 11Al Pastor All Day November 26, 2016
-
19 - 12Red Red Risotto December 03, 2016
-
19 - 13Home for the Holidays December 10, 2016