Overview
Celebrated chef Jonathan Waxman stops by to cook with Guy Fieri. Together they make a Cold Italian Seafood Salad, with tender poached calamari, shrimp and clams in a Venetian vinaigrette on a bed of arugula and fennel.
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14 - 1Takeout at Home January 01, 1970 -
14 - 2Easy Italian January 01, 1970
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14 - 3South of the Border Snapper January 01, 1970
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14 - 4Cajun Pork Pride January 01, 1970
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14 - 5Soup and Salad Italiano January 01, 1970
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14 - 6Soup's On, Chill Out January 01, 1970
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14 - 7On the Dean's List January 01, 1970
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14 - 8Smoked Chicken Two Ways January 01, 1970
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14 - 9Nomadic Noshes January 01, 1970
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14 - 10A Lobster Tale January 01, 1970
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14 - 11Simply Sicilian January 01, 1970
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14 - 12Panini Party January 01, 1970
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14 - 13Duck, Duck, Booze January 01, 1970