Overview
Eight regional champions cook their main courses in a bid to secure a place at a banquet celebrating great Britons of the past and Great British Menu’s 20th year. Chef Clare Smyth is guest judge.
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20 - 1North West England: Starters and Fish January 28, 2025 -
20 - 2North West England: Mains and Dessert January 29, 2025 -
20 - 3North West England: Judging January 30, 2025 -
20 - 4South West England: Starter and Fish February 04, 2025 -
20 - 5South West England: Mains and Dessert February 05, 2025 -
20 - 6South West England: Judging February 06, 2025 -
20 - 7Scotland: Starter and Fish February 11, 2025 -
20 - 8Scotland: Mains and Dessert February 12, 2025 -
20 - 9Scotland: Judging February 13, 2025 -
20 - 10North East England and Yorkshire: Starter and Fish February 18, 2025 -
20 - 11North East England and Yorkshire: Mains and Dessert February 19, 2025 -
20 - 12North East England and Yorkshire: Judging February 20, 2025 -
20 - 13Wales: Starter and Fish February 25, 2025 -
20 - 14Wales: Mains and Dessert February 26, 2025 -
20 - 15Wales: Judging February 27, 2025 -
20 - 16Central and Eastern England: Starter and Fish March 04, 2025 -
20 - 17Central and Eastern England: Mains and Dessert March 05, 2025 -
20 - 18Central and Eastern England: Judging March 06, 2025 -
20 - 19Northern Ireland: Starter and Fish March 11, 2025 -
20 - 20Northern Ireland: Mains and Dessert March 12, 2025 -
20 - 21Northern Ireland: Judging March 13, 2025 -
20 - 22London and South East England: Starter and Fish March 18, 2025 -
20 - 23London and South East England: Mains and Dessert March 19, 2025 -
20 - 24London and South East England: Judging March 20, 2025 -
20 - 25The Finals: Starters March 24, 2025 -
20 - 26The Finals: Fish Course March 25, 2025 -
20 - 27The Finals: Main Course March 26, 2025 -
20 - 28The Finals: Dessert March 27, 2025 -
20 - 29Banquet Special March 28, 2025