Overview
In Lombardy, he explores Italy’s industrial engine through a culinary lens—tasting futuristic farm-to-table menus, investigating one of the world’s most expensive ingredients, and dining at a rest stop that’s anything but average.
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1 - 1Tuscany May 18, 2025 -
1 - 2Lombardy May 18, 2025 -
1 - 3Trentino-Alto Adige May 25, 2025 -
1 - 4Abruzzo June 01, 2025 -
1 - 5Lazio June 08, 2025