
Overview
Shimbashi, Tokyo, where office workers thrive. When they need refreshment, they head to a local, long-running juice stand. Ingredients range from peach and watermelon, to turmeric and aloe. Over 150 customers come each day, seeking colorful juice made with seasonal fruits and vegetables. A businessman rushes in before a negotiation, a woman in her 30's comes by to care hungover. Another man, in his 70's, has been a regular customer since before he retired. We spend 3 days in this oasis, listening to the thoughts of people who come here for a break.
-
6 - 1Mountain Restaurant: Creating and Reliving Memories January 16, 2018
-
6 - 2Life Without a Smartphone February 06, 2018
-
6 - 3Born to be Wild: Motorcyclists' Road to Happiness February 20, 2018
-
6 - 4When a Man Shines His Shoes March 13, 2018
-
6 - 5Printing Shop: Lives in Print April 10, 2018
-
6 - 6Bento Tales from a Northern Fishing Town April 24, 2018
-
6 - 7Christmas at a 24-Hour Bakery May 08, 2018
-
6 - 8Heading Home on the Strait Ferry May 29, 2018
-
6 - 9A Park Where Dreams Take Wing June 26, 2018
-
6 - 10Lives Along Route 45 July 10, 2018
-
6 - 11The Traveling Library Truck July 24, 2018
-
6 - 12A Spring Miracle: The Firefly Squid of Toyama August 07, 2018
-
6 - 13The Women on the Cosmetics Floor August 21, 2018
-
6 - 14The Race Before the Japanese Derby September 18, 2018
-
6 - 15The Great Hospital Move October 09, 2018
-
6 - 16Relaxing in a Nagoya Café October 23, 2018
-
6 - 17Hooked on Fishing in Tokyo Bay October 30, 2018
-
6 - 18The Sight Beyond the Undersea Tunnel November 20, 2018
-
6 - 19Surviving the Summer with Fresh Juice December 04, 2018
-
6 - 20From the Remittance Office with Love December 18, 2018