
Overview
The slogan of a 24-hour restaurant in Sendai, in northeastern Japan, is "born and raised on rice". For people fond of rice, this is a paradise. Serving rice in large bowls that hold 4 times the amount of a regular bowl, this restaurant has been filling the bellies of locals for years. Since the 2011 earthquake and tsunami, many people who left their family behind to come and work in reconstruction projects have also become regular diners. 5 years on from the disaster, what do people still trying to rebuild their lives think about as they gobble up a bowl of hot rice? For 3 days, we listened to the customers at this restaurant serving up a taste of home.
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4 - 1Life on the Squid Hunt January 12, 2016
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4 - 2A Video Transfer Shop: Replaying the Past February 02, 2016
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4 - 3Up and Away with Low-cost Carriers February 23, 2016
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4 - 4A Secret Workshop in Akihabara March 15, 2016
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4 - 5Kappabashi: Tokyo's Kitchen Capital April 12, 2016
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4 - 6Christmas at the Bus Terminal April 26, 2016
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4 - 7Benches and People: An Osaka Shopping Arcade May 10, 2016
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4 - 8Valentine's Day at the Shrine May 31, 2016
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4 - 9Farewell Funabashi Auto June 28, 2016
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4 - 10Tales Over Rice Bowls July 12, 2016
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4 - 11At the Food Court July 26, 2016
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4 - 12Route 439: Japan's Last Frontier August 09, 2016
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4 - 13The Ferry to Volcano Island August 23, 2016
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4 - 14A Nostalgic Roller Coaster Ride September 20, 2016
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4 - 15Kyoto's Kamo River Delta October 11, 2016
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4 - 16Faces Behind an Online Auction October 25, 2016
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4 - 17A Women's Prison: Up-close and Personal November 08, 2016
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4 - 18Obon with a Bang in Nagasaki November 22, 2016
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4 - 19People-Watching at a Monster Hotspot December 06, 2016
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4 - 20Where Cultures and Meat Meet December 20, 2016