Cook's Country (2008) : 6x2
Company's Coming
25 Min.
Overview
Test cook Bridget Lancaster revives a classic recipe for Crown Roast of Pork. Then, equipment expert Adam Ried reveals his top picks for measuring spoons. Next, host Christopher Kimball shares the test kitchen’s top food safety tips. And finally, Bridget shows Chris how to make Parmesan-Crusted Asparagus.
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6 - 1Picnic in the Country September 07, 2013 -
6 - 2Company's Coming September 14, 2013
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6 - 3Old-Fashioned Sweet Endings September 21, 2013 -
6 - 4Great American Meat and Potatoes September 28, 2013 -
6 - 5Italian Made Easy October 05, 2013 -
6 - 6Backyard Barbecue October 12, 2013 -
6 - 7Homespun Breakfast Treats October 19, 2013 -
6 - 8Irish Country Cooking October 26, 2013 -
6 - 9Sweet on Texas November 02, 2013 -
6 - 10Get Your Chile Fix November 09, 2013 -
6 - 11Dessert on Bourbon Street September 28, 2013 -
6 - 12Favorites With a Chinese Accent November 16, 2013 -
6 - 13Comfort Food Classics November 23, 2013