Cook's Country (2008) : 4x1
Roast Beef Dinner
25 Min.
Overview
Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen’s tips and techniques for cooking with salt. And finally, Adam reveals his picks for multi-timers
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4 - 1Roast Beef Dinner September 10, 2011 -
4 - 2Icebox Desserts September 17, 2011
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4 - 3Fancy Chicken September 24, 2011
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4 - 4Chicken and Spareribs October 01, 2011
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4 - 5Bayou Classics October 15, 2011
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4 - 6Retro Desserts October 22, 2011
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4 - 7Family Favorites October 29, 2011
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4 - 8Not Just for Kids November 05, 2011
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4 - 9Fried Chicken and Biscuits November 12, 2011
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4 - 10Road Food at Home January 21, 2012
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4 - 11Autumn Desserts November 19, 2011
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4 - 12Road Food at Home January 07, 2012
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4 - 13St. Louis Cooking January 14, 2012