Cook's Country (2008) : 17x14
Southern Staples
25 Min.
Overview
Test cook Christie Morrison makes host Julia Collin Davison crispy Fried Catfish with Comeback Sauce, and Toni Tipton-Martin talks about the sauce’s origins. Equipment expert Adam Ried reviews serrated bread knives. Test cook Carmen Dongo makes Bridget Lancaster the ultimate Extra-Cheesy Grits.
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17 - 1North Carolina Barbecue September 21, 2024 -
17 - 2Inspired by Japanese Immigrants September 28, 2024 -
17 - 3Unexpected Beef and Potatoes October 05, 2024 -
17 - 4Mexican American Comfort Food October 12, 2024 -
17 - 5Southwestern Vegetarian Fare October 19, 2024 -
17 - 6Spiced Chicken Dinners October 26, 2024 -
17 - 7A Bold Brunch November 02, 2024 -
17 - 8From the Indigenous Pantry November 09, 2024 -
17 - 9Darn Good Desserts November 16, 2024 -
17 - 10Short Ribs and Baked Potatoes November 23, 2024 -
17 - 11The Power of Southern Cooking December 14, 2024 -
17 - 12Duck and Dessert January 04, 2025 -
17 - 13From the Dairyland January 11, 2025 -
17 - 14Southern Staples January 18, 2025 -
17 - 15Pantry Shortcuts January 25, 2025 -
17 - 16Snack Cake and Sandwich Cookies February 01, 2025 -
17 - 17Italian Food from Philly February 08, 2025 -
17 - 18Seafood in a Skillet February 15, 2025 -
17 - 19Pork Any Way You Like April 05, 2025
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17 - 20Crescent City Comforts April 12, 2025 -
17 - 21Dinner in a Skillet April 19, 2025