Cook's Country (2008) : 12x5
Regional Italian-American Favorites
25 Min.
Overview
Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of provolone cheese. Finally, test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs.
-
12 - 1Texas Barbecue Brisket August 24, 2019 -
12 - 2Italian Comfort Food Classics August 31, 2019
-
12 - 3Tacos Two Ways September 07, 2019
-
12 - 4Beef, Dressed Up September 14, 2019
-
12 - 5Regional Italian-American Favorites September 21, 2019
-
12 - 6Aloha State Favorites September 28, 2019
-
12 - 7Chicken and Cornbread October 05, 2019
-
12 - 8The Perfect Cake October 12, 2019
-
12 - 9Roast Beef and Potatoes October 19, 2019
-
12 - 10Pork and Pie October 26, 2019
-
12 - 11Holiday Feast November 02, 2019
-
12 - 12A Trip to the Big Easy November 09, 2019
-
12 - 13Comfort Food Done Right November 16, 2019